Rye flour, millstone organic Ahimsa, 1kg
Rye flour is a product obtained from crushed rye grains. It has a higher, in comparison with wheat, content of nutrients, fructose, vitamins of various groups, acids and minerals. Their quantity depends on the type of product: rye flour can be seeded, peeled or wallpaper.
The benefit of rye flour is that it removes salts, toxins and excess fluid from the body, improves immunity and is a source of complex carbohydrates, and no harm from rye flour has been identified, although people with high stomach acidity and ulcers are better off refraining from this product.
Ingredients: whole grain organic rye flour.