Bar MARZIPAN GRAB (Live kitchen), 40 g
The bar is low in consistency with small shmotochki for a moment and for a sleepyhead.
Weasel bitter relish with light girkuvatyu, dominant apricot tusks.
For liquor - pomirny, zavdyaki vikorystannyu in recipes for food and natural food - stevia.
Sweet chocolate glaze based on kerob and cocoa butter will add to the ensemble of tastes.
Apricot clusters take revenge on the sweet vitamins B17, which has revealed itself as a natural cure for cancer.
Until then, the bar is positively infused into the heart-sudin system and an antihelmint effect.
Such malt is a natural dzherel of cinnamon rhymes, not to revenge zukru and bake-free for children.
Warehouse: finik, apricot brush, migdal, stevia, chocolate glaze (kerob, cocoa butter).
Virobnik: Kitchen is alive, Bila tserkva.