Bread with green buckwheat Zhiva Kuhnya, 100 g
Buckwheat is considered one of the healthiest.
Breads are made of sprouted green buckwheat, have a rich buckwheat taste, slightly sour, with a pronounced onion flavor.
If you love regular onion crackers, then these crisps will become your favorite, and the benefits will be many times greater.
Such a product will be a find for those who monitor weight and eat right. Buckwheat bread is low in calories, and thanks to complex carbohydrates, they give a long-lasting feeling of fullness and fill with energy. The low glycemic index of sprouted buckwheat allows it to be included in the diet of patients with diabetes.
Buckwheat bread is a valuable product for vegans and raw foodists, because sprouted buckwheat in the bread contains a large amount of antioxidants, vitamins B1, B6, B2, B3, C, E, magnesium, manganese, phosphorus, copper, selenium, rutin, etc., which are well absorbed by the human body.
Taste a unique, healthy and lively product made by hand without baked goods, yeast, sugar or gluten.
Ingredients: sprouted buckwheat, white cabbage, sprouted white flax, sunflower seeds, onion, lemon juice, sea salt.
Producer: Zhiva Kuhnya, Belaya Tserkov.