Cheese MOZZARELLA organic Organic Milk, 175 g
Organic 100% natural cheese.
Why Organic Milk?
The first plant in Ukraine for the production of organic products from its own raw materials
- Organic food certified by the Swiss Institute IMO
- 230 days a year grazing on pastures
- 2470 Swiss Simmental cows
- Automated contactless milking and filling
Ingredients: normalized organic cow's milk, calcium chloride, cheese starter, milk-curdling enzyme. Suitable for vegetarians (no rennet).
Certification: Organic standard, Eurolist (meets the standards of the European Union for the production of organic products).
Manufacturer: ORGANIK MILK, Ukraine, Zhytomyr region, Baranovka.