Cheese "RANKOVIY" Dooobra farm, 300 g (weight)

181 UAH
Not available
Gluten free
Без цукру
Sunny, bright, tender cheese, classic Tilsiter
Mild creamy taste
Exposure: 4-5 months
Additional Information

Cheese "RANKOVIY" Dooobra farm, weight

Very sunny, bright, delicate cheese.

This cheese is actually a classic Tilsiter. It has a soft creamy shade and goes well with breakfast, or in addition to tea and coffee.

Carrot juice is added to the cheese, because it has a beautiful yellow color. This makes it healthier and more appetizing. It cannot be confused with other cheeses!

The peculiarity of this cheese is that its cells are not round, but star-shaped. It is more fragile, but has a very creamy delicate taste.

Ukrainian recipe from Soviet times.

It is made from cow's milk using the classic cream cheese technology. Exposure: 4-5 months.

Manufacturer: DOOOBRA FARM, Ukraine, Kiev region, Boguslavsky district, with. Excavators.

Expiration date: 2 months.

More about the manufacturer:

The manufacturer adheres to its own philosophy, where the main principle is “DO IT ALL YOURSELF, because no one can do it better than YOU”.

“We learned to make cheese in France, on the same small goat farm with a small cheese factory. We traveled a lot and saw more than 11 farms - large and small, but all with their own production. We have chosen the best of all.

This is our cheese dairy. Externally, a small building in an ecologically clean place, away from big roads and dirty factories. And all around is just a field.

However, there is a very complex technological line inside. That is why hard cheese is an exquisite dairy product. Temperature conditions and air humidity are critical during cheese ripening. It's not even worth talking about perfect cleanliness.

We make our soft cheeses to order. They are not very salty, so children especially like them. My youngest son Gordey (11 months old) eats goat cheese with both hands! Maybe that's why he is so active and can easily drive two older brothers alone.

An important advantage of our cheeses is that on average they are from 3 to 6 months old (for comparison, store-bought cheeses only mature for 20 days).

We make our cheeses by hand and only from natural milk harvested today, so we will never be able to repeat the same taste twice. Each head of cheese is unique and unrepeatable.

You yourself can come and see with your own eyes how everything happens!

FARM CHEESES handmade are the future of Ukraine. This is the future of middle class agriculture. ”





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