EU Standards Handbook. Book 3

Handbook of EU standards for the regulation of organic production and labeling of organic products. Book 3
Publisher: LA "PYRAMID", Lviv 2013
ISBN 978-966-2739-30-5
Circulation: 1000
Pages: 272

The guide contains European Union regulations on organic production rules, organic product labeling and organic production control systems adopted by the European Commission in 2010-2013. The guide is recommended for farmers, other agricultural producers and processors, inspectors and certifiers of organic production, government officials, scientists , teachers, students and anyone who wants to get detailed information about the features of organic production.