FUSILLI pasta with tomato and spinach organic Alce Nero, 500 g

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FUSILLI pasta with tomato and spinach organic Alce Nero, 500 g
Official sign of organic products in the European Union
Durum wheat

Alce Nero is the first Italian natural organic food company. The main principle of its development is concern for human health and the state of the environment. Alce Nero has been making 100% organic products - fresh olive oil, aromatic tomatoes, pasta and local sweets since the 80s of the last century, so that you can truly appreciate the unique taste of traditional Italian dishes. The story begins with two farmers who have teamed up to create the first organic production in Italy. Initially, these lands belonged to Italian mafia groups, but after their capture, fields and gardens were given for agricultural needs. Thus, the government encouraged an "open" economy and supported the development of natural organic farming. For 40 years, Alce Nero has been producing quality food in an environmentally friendly manner.

Method of preparation: pour the required amount of pasta into boiling salted water. Cook for 11 minutes, stirring occasionally.

Ingredients: semolina flour from durum wheat * (contains gluten), semolina flour from durum wheat * (contains gluten) with dehydrated tomato (3%) *, semolina flour from durum wheat * (contains gluten) with spinach (2% ) *, water. * = organic ingredient.

Nutritional and energy value: per 100 g: 352 kcal / 1478 kJ, proteins - 12.0 g, fats - 1.2 g, carbohydrates - 71 g.

Storage conditions: Store in a dry place at room temperature.

Country: Italy

Manufacturer: Alce Nero S.p.a

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