Mustard oil organic Elit Phito, 250 ml
The oil is produced from organically grown seeds on German equipment according to German technologies, meets European food safety requirements (GMP) and is constantly monitored in accredited laboratories of the State Standard and leading institutes of Ukraine and laboratories in Germany.
Mustard oil contributes to the balanced work of the cardiovascular system, normalization of fat metabolism, improvement of the function of the digestive system, maintains normal hormonal balance, improves the function of the reproductive, nervous and endocrine systems. This oil has analgesic, bactericidal, decongestant and anticancer properties.
Ingredients: Organic first cold pressed mustard oil.
Several centuries ago, this oil was served only at the royal court and was called an imperial delicacy.
Today, despite its availability, mustard seed oil remains exotic for many. It belongs to valuable edible vegetable oils and is distinguished by a high content of biologically active substances that are necessary for the human body every day (plant hormones - phytosterols). Phytosterols have bactericidal and antitumor properties, help to reduce the level of harmful cholesterol in the blood, and improve skin condition.
It contains a lot of vitamin A, which promotes the growth of the body and improves immunity, vitamins K and P, which improve the strength of the capillaries, and also contains a general strengthening substance - carotene.
In addition, there is vitamin B6, which plays an important role in metabolic processes (fat, carbohydrate, protein, water-salt), participates in the formation of hemoglobin, improves the functioning of the central and peripheral nervous system (vitamin B6 is a natural antidepressant).
Mustard oil is a good source of essential fatty acids such as Omega-3 and Omega-6, along with flaxseed oil and fish oil. It contributes to the balanced work of the cardiovascular system (prevents the development of atherosclerosis, deposition of cholesterol plaques in the blood vessels, reduces blood viscosity and increases the elasticity of blood vessels), normalizes fat metabolism, improves the function of the digestive system, maintains normal hormonal balance, improves the function of the sexual, nervous, endocrine systems.
Mustard oil increases the body's resistance to infections, has septic and bactericidal properties, and is a common treatment for cuts and other traumatic skin lesions.
When applied externally, mustard oil warms the skin, improves blood circulation at the site of the inflammatory process. This oil has analgesic, bactericidal, decongestant, anticancer properties. And that is why it is a component of most ointments and creams designed for the complex treatment of gout, myositis, rheumatism, radiculitis. Mustard oil is ideal for dressing salads and vinaigrettes, boiled potatoes and cold dishes. Any baked goods and prepared dishes, meat and fish, with the addition of mustard oil, have a particularly pleasant taste.
Use for medicinal purposes: Take 1 teaspoon of oil three times a day.
Cooking application: Mustard oil successfully combines with herbs and fresh vegetables, which are included in various salads, and also adds piquancy to vinaigrette, cereals, and cereal side dishes. They use it when stewing vegetables, preparing meat and fish dishes. This oil does not taste bitter, does not "smoke" when heated, but only gently emphasizes the natural taste of the ingredients. Homemade pastry made from dough to which mustard oil has been added turns out to be lush, with a pleasant smell and golden color, does not stale for a long time. Pancakes, pancakes, potatoes, fish fried in mustard oil have a unique taste.
Contraindications: Take with caution in people with myocardial diseases, gastritis with high acidity, enterocolitis, gastric ulcer and 12 duodenal ulcer.
Certification: Organic standard, Euroleaf (meets the standards of the European Union for the production of organic products).
Manufacturer: Elit Phito, Ukraine, Ivano-Frankivsk region.