Organic COCONUT flour 500 g, ЇZH ECO
Organic coconut flour.
- Gluten free
- Low glycemic index
- High fiber content
- Coconut flour is used to make breads, pies, cookies, muffins, and other baked goods without excess calories and gluten.
In standard recipes, it can replace up to 50% of other types of flour.
The texture of coconut flour makes it great for both sweet and savory dishes.
Ingredients: organic coconut flour.
Manufacturer: TM ЇZH EKO, Sri Lanka.
Certification: Euroleaf (meets the requirements of the European Union for the production of organic products), USDA (USA).