Organic gluten-free soy sauce TAMARI La Finestra, 250 ml
Soy sauce is made from organic non-genetically modified soybeans.
Suitable with rice, pasta, salads, sushi, seaweed and fish.
Ingredients: soy * 45.5%, water, sea salt, salt net * (water, salt, koji), koji (Aspergillus oryzae, fermentation bacteria). * organic.
Manufacturer: La Finestra, Italy.
Country of origin: Japan.
Certification: Euroleaf (meets the requirements of the European Union for the production of organic products).