Organic soy sauce CHOJU La Finestra, 500ml
Soy sauce is made in Japan from organic non-genetically modified soybeans.
Made according to the traditional method of infusion for 18 months in a wooden barrel.
During fermentation, it is enriched with many enzymes that stimulate digestion.
Delicate and less salty taste. Suitable with rice, pasta, salads, sushi, seaweed and fish.
Ingredients: water, soy * 19%, wheat *, sea salt, koji (Aspergillus oryzae, fermentation bacteria). * organic.
Manufacturer: La Finestra, Italy.
Country of origin: Japan.
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