Organic soy sauce CHOJU La Finestra, 500ml

367 UAH
In stock
Organic
O
Sugarfree
Без цукру
SF
Vegan
V
Organic soy sauce CHOJU La Finestra, 500ml
Official sign of organic products in the European Union
Fermentation for 18 months in a wooden barrel
From organic soy
Country of origin: Japan.
Description
Reviews

Organic soy sauce CHOJU La Finestra, 500ml

Soy sauce is made in Japan from organic non-genetically modified soybeans.

Made according to the traditional method of infusion for 18 months in a wooden barrel.

During fermentation, it is enriched with many enzymes that stimulate digestion.
Delicate and less salty taste. Suitable with rice, pasta, salads, sushi, seaweed and fish.

Ingredients: water, soy * 19%, wheat *, sea salt, koji (Aspergillus oryzae, fermentation bacteria). * organic.

Manufacturer: La Finestra, Italy.

Country of origin: Japan.

м Евросоюза по производству органической продукции).

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