Rhubarb jam Organic Garden, 314 ml

The benefits of such a dessert as rhubarb jam are due to its chemical composition. After all, rhubarb stems contain 3.2% fiber, 2.5% carbohydrates, 0.7% proteins. Rhubarb contains vitamins C, A, E, groups B and PP, as well as citric, oxalic and other types of organic acids, mineral salts, pectin substances, polyphenols. It has a positive effect on various systems and organs. Useful properties of jam include:

• improvement of digestive processes;
• promoting the normal functioning of the nervous system;
• promoting the growth of muscles and bone tissue;
• beneficial effect on the performance of the gall bladder and liver, cardiovascular system;
• acceleration of the process of splitting fats;
• improvement of hematopoietic process;

Composition: fresh rhubarb, sugar, drinking water, agar-agar, citric acid.

Certification: Organic standard.

Manufacturer: Organic Garden, Ukraine