Soft cheese "Adyghe" organic 45% Organic Milk, 170-190 g
Organic 100% natural soft cheese.
The taste is delicate, neutral, without a characteristic odor.
The cheese is delivered vacuum packed.
Mass fraction of fat in dry matter 45%.
Why Organic Milk?
The first plant in Ukraine for the production of organic products from its own raw materials
- Organic food certified by the Swiss Institute IMO
- 230 days a year grazing on pastures
- 2470 Swiss Simmental cows
- Automated contactless milking and filling
Ingredients: normalized organic cow's milk, milk whey, ferment of pure cultures of lactic acid bacteria, kitchen salt.
Certification: Organic standard, Euroleaf (meets the standards of the European Union for the production of organic products).
Manufacturer: ORGANIK MILK, Ukraine, Zhytomyr region, Baranovka
Storage conditions and shelf life: store at a temperature of 0-6 ° C in a hermetically sealed package.