Sorghum flour gluten free Ms. Tally, 1kg

130 UAH
Not available
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Product code
Gluten free
Без цукру
Gluten-free Ukrainian sorghum flour
For baking bread, pies, muffins, for thickening sauces
The dough is more elastic and softer than corn or rice flour dough

Sorghum flour gluten free Ms. Tally

Sorghum is an ancient 100% natural grain, ground into a fine flour that can be used in a variety of ways for cooking and baking.

Sorghum flour - beige or white in color, considered “sweet” and softly textured - is today a popular ingredient found in many health food stores and large supermarkets.

Sorghum flour is high in antioxidants like phenolic compounds and anthocyanin, which help reduce inflammation and reduce free radicals.

Fields of application: flour with sorghum can be used for the preparation of bakery products, desserts (biscuits, rolls, muffins, etc.), this type of flour can be combined with other types. In the process of application, it is worth remembering that the dough from sorghum flour will be more elastic, soft, smooth than the dough using rice or corn flour. It is also often used to thicken sauces and stews.

Ingredients: sorghum flour

Manufacturer: Ms. Tally

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