Spices for cooking and health

Spices for cooking and health

Can you cook tasty and healthy food? Unfortunately, in our time, this task will seem difficult to most people. However, the use of the principles of Vedic cooking along with the science of the use of spices will help to successfully solve this problem. Using spices correctly, even the most unpretentious dish with just a pinch of spices can be made very tasty and attractive, and an ordinary dinner can be turned into a festive one. Spices not only give lightness and a unique aroma to food and make it tasty, but also contribute to its assimilation. Most spices have medicinal properties, so the spice shelf in your kitchen can be a good substitute for a medicine cabinet. No wonder one of the "fathers of medicine" Hippocrates said: "Let food become your medicine, otherwise medicines will become your food." The book you hold in your hands invites you on an exciting journey into the world of spices.

Author: Nartov E.V

Publisher: Veda-press

Binding: soft

Number of pages: 268

Language: Russian