Milk and dairy products

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nutritional value and medicinal properties of milk
which milk to prefer for children and adults
dairy recipes
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Milk and dairy products

The new book of Professor V.V.Zakrevsky is devoted to the nutritional value and medicinal properties of various types of milk and dairy products, contains recipes for the preparation of delicious and healthy dairy dishes.
The publication is designed for the widest circle of readers.

Author: Zakrevsky Victor Veniaminovich

Binding: hard

Number of pages: 48

Language: Russian

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