Cereals, flour, pasta

Source of fiber

Used as a substitute for eggs and gluten in baking

Source of Omega-3 and Calcium

It is useful for cleansing the body

gluten free

very rich in vitamins

is a source of protein

organic

does not contain gluten

organic

does not contain gluten

gluten free

gluten free

gluten free

gluten free

gluten free

gluten free

gluten free

just pour boiling water and wait a few minutes

without flavor enhancers and flavors

certified organic

just pour boiling water and wait a few minutes

without flavor enhancers, flavors

certified organic

just pour boiling water and wait a few minutes

without flavor enhancers, flavors

certified organic

just pour boiling water and wait a few minutes

without flavor enhancers and flavors

certified organic

just pour boiling water and wait a few minutes

without flavor enhancers and flavors

certified organic

just pour boiling water and wait a few minutes

without flavor enhancers and flavors

certified organic

just pour boiling water and wait a few minutes

without flavor enhancers and flavors

certified organic

Regul variety, medium grain.

Delicious and fresh harvest.

Russia (Krasnodar Territory).

Gluten Free Teff Flour

To add to baked goods

Gluten Free Chickpea Flour

For adding to baked goods, making chickpea "omelet"

Gluten Free Rice Flour

To add to baked goods

Gluten Free Green Buckwheat Flour

To add to baked goods

Gluten-free Ukrainian sorghum flour

For baking bread, pies, muffins, for thickening sauces

The dough is more elastic and softer than corn or rice flour dough