Cereals, flour, pasta

Source of fiber

Used as a substitute for eggs and gluten in baking

Source of Omega-3 and Calcium

It is useful for cleansing the body

Gluten Free Teff Flour

To add to baked goods

Gluten Free Chumiza Flour

To add to baked goods

Gluten Free Chickpea Flour

For adding to baked goods, making chickpea "omelet"

Gluten Free Rice Flour

To add to baked goods

Gluten Free Rice Flour

To add to baked goods

Gluten Free Green Buckwheat Flour

To add to baked goods

Gluten-free Ukrainian amaranth flour

To add to baked goods

Suitable for germination, flour preparation and kuti

Gluten-free Ukrainian sorghum flour

For baking bread, pies, muffins, for thickening sauces

The dough is more elastic and softer than corn or rice flour dough

Durum wheat

Italy

Сорт: первый, цельнозерновая.

Whole grain