Wheat flour premium organic Ecorod, 1 kg

Wheat flour premium organic Ecorod, 1 kg

Flour of the highest grade is made from the central part of the threshed grain of organic soft wheat, from its endosperm. Wheat flour of the highest grade is widely used for the preparation of pancakes, pancakes, dumplings, dumplings, confectionery, in the production of pasta, and is also used as a thickener for sauces. In the USA, this flour belongs to the “ALL PURPOSE WHEAT FLOUR” group, i.e. flour that is used for all purposes.

Do not fall into the trap of the popular myth today that premium wheat flour is harmful and useless, unlike whole wheat flour. First, it creates the feeling that whole grain flour products can be devoured at least twice as much as premium flour products. If you follow a healthy or athletic lifestyle, then you know that a significant intake of any carbohydrates leads to weight gain, and this fact should be strictly taken into account. Secondly, premium wheat flour has such baking properties, only thanks to which you can bake croissants, biscuits and brioches. Therefore, we invite you to study and know the best qualities of each product and use them wisely with maximum benefit for your body.

Protein content (9-15%), mainly glutenin and gliadin, is the main characteristic of flour. The percentage of gliadin and glutenin determines the quality of the dough: glutenin gives it elasticity and stickiness, and thanks to gliadin, the dough stretches. Kneading the dough converts gliadin and glutenin, combined with water, into gluten, which forms a crumb. Roughly speaking, the higher the gluten content, the higher the strength and baking properties of the flour.

Premium organic wheat flour is great for baking bread in a bread maker.

Ingredients: premium organic wheat flour.

Certification: Euroleaf (meets the standards of the European Union for the production of organic products).

Nutritional value of 100 g of product: proteins - 10.3 g, fats - 1.1 g, carbohydrates - 70 g

Energy value of 100 g of product: 334 kcal.

Manufacturer: Organic Original, Ukraine, Vyshgorod.

Wheat flour recipes:

APPLE PIE

• 1 1/2 cups sour cream
• 800g peeled apples
• 150g butter
• 1 teaspoon apple cider vinegar
• 1 cup sugar
• ground cinnamon to taste
• 2 tbsp flour
• 1 egg
• ½ tsp baking soda

Cut butter at room temperature into cubes and mix with 1 ½ tablespoon flour. Pour ½ tbsp sour cream into the dough and stir. Add vinegar slaked soda to the resulting mixture, mix and knead the dough with your hands. The dough should be soft and not stick to your hands. Peel the apples, core and cut into wedges, add cinnamon. Roll out the dough and give it the shape of the container in which you will bake the pie, lay the apple petals on top. In a separate container, mix 1 cup sour cream, egg, sugar and 2 tbsp. flour and beat lightly. The consistency of the cream should be quite liquid. Pour the cream over the batter and apples. Preheat the oven to 200 degrees, place the baking dish there and bake the cake for about 50 minutes or until tender.