Carob Manteca, 40 g

It is a great substitute for coffee and chocolate. The taste is similar to cocoa, but more delicate and tastes as if milk has been added to cocoa.

Carob lacks the caffeine found in cocoa. Due to this, hypertensive people who suffer from high blood pressure can drink carob fruit drink.

Carob coffee contains fiber that is very useful for digestion: it normalizes stool and helps to remove toxins from the body. Therefore, it should be drunk by those who suffer from constipation and care about a healthy complexion.

How to use: add to drinks and when making sweets.

Manufacturer: Manteca, Ukraine

Examples of making drinks from kerob:

Carob coffee: 2 tbsp. spoons of the powder pour a glass of hot water and let it boil.

Carob with milk: 2 teaspoons per glass of milk, stir the mixture and put on fire. With constant stirring, bring to a boil and immediately remove from heat.