Fast food nation

Fast food nation

An iconic study of how the fast food industry works.

In 2001, Eric Schlosser first published this book, which quickly became an international bestseller. In it, he showed how the fast food industry has spawned the obesity epidemic, widened the gap between the poor and the rich, and reshaped the food market around the world. This book has changed the way millions of people think about fast food and nutrition.

In the afterword to the new edition of the book, Schlosser discusses the growing interest in local and organic produce and the continued exploitation of food workers. And the author's research itself remains relevant ten years later. It will help you take a look behind the scenes of the food industry, understand its impact on society and make more informed decisions about your diet.

This is a fascinating, detailed and sometimes shocking book from which you will learn how groceries go before getting into a hamburger of any fast food restaurant chain. And after reading it, you are unlikely to ever want to eat it again.

This book is for everyone who wants to thoroughly familiarize themselves with the structure of fast food and learn dark, shocking and curious details, for those who want to keep their children away from fast food forever and are looking for serious arguments.

Author: E. Schlosser

Binding: hard

Number of pages: 304

Language: Russian