GREEN TEA organic Natur Boutique, 50 g

230 UAH
In stock
Product code
Gluten free
Без цукру
GREEN TEA organic Natur Boutique, 50 g
Official sign of organic products in the European Union
High Mountain Wild Tea Shan Tea, Vietnam
Hand pick, as part of a flush (trefoil)
Grown by small mountain peoples without pesticides

GREEN TEA organic Natur Boutique, 50 g

For lovers of pure and natural taste of green tea.

Due to its mountainous origin, Natur Boutique green tea is rich in antioxidants.

The handpicked shamrocks (flushes) are delicately fermented and dried to create a flawless tea with intense flavor and aroma.

The place where the tea bush grows: North Vietnam, Lao Cai, Shon La and Yen Bai provinces. Grown without the use of pesticides and mineral fertilizers.

Why Natur Boutique Green Tea?

  • Organic green tea from Vietnam, Shang Ti variety
  • High antioxidant content due to high mountain origin
  • As part of the trefoil - flushes
  • Hand-picked by local mountain peoples 4 times a year (instead of 8-20)
  • Consistent quality in loose and tea bags

Ingredients: organic green tea. Does not contain colorants or fragrances. Ecocert SA certified.

Useful properties of green tea:

  • Increases mental and physical performance.
  • Tones up the body.
  • It has an antioxidant effect.
  • Accelerates metabolic processes, normalizes weight.

Cooking method:

Rinse a cup or teapot with boiling water
Brew tea with boiling water
Insist 3-5 minutes with the lid closed
Manufacturer: pharmaceutical factory FITO PHARMA, Vietnam.

Distributor: Private Enterprise "Victoria", Ukraine, Kiev, st. Magnitogorskaya 1E, +38 044 502 60 36, +38 067 324 84 64.

Certification: Ecocert SA (France), Evrolist (meets the requirements of the European Union for the production of organic products).

How is organic green tea grown?

Lao Cai Province. Alpine tea is grown here using organic methods, using compost as fertilizer, biological control, processing with plant extracts based on the leaves of it. Small mountain peoples are engaged in the cultivation of the tea tree, delicately picking by hand only flushes (unblown bud with two upper leaves). After collecting tea leaves, green tea is directly produced: centrifugal twisting, drying and packing in sealed bags.

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