Oils and fats

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properties of fats, fat and oil products and eggs

egg recipes

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Oils and fats

The new book of the famous scientist-nutritionist V.V. Zakrevsky in a popular form tells about the nutritional value and medicinal properties of various types of fats, fat and oil products and eggs. The publication is supplemented with recipes for delicious and healthy egg dishes.

The publication is designed for the widest circle of readers.

Author: Zakrevsky Victor Veniaminovich

Binding: hard

Number of pages: 48

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