Vegan Parmesan with Manteca mushrooms, 80g

Vegan Mushroom Parmesan is a nut and nutritional yeast topping with dried porcini mushrooms. It is an excellent source of protein, B vitamins: B1, B2, B3, B6 and B9, minerals and antioxidants. The benefit of vegan parmesan is that it stabilizes the level of cholesterol in the blood, normalizes blood pressure and intestinal peristalsis, improves immunity.

Recommendations for use: sprinkle this product on pasta, pizza, salads.

Ingredients: cashew nuts, inactive yeast, salt, garlic powder, dried porcini mushrooms.

Manufacturer: Manteca, Ukraine