What are we eating? Human exposure to GMOs and methods of protection

What are we eating? Human exposure to GMOs and methods of protection

Our well-being, mood and overall health depend on what we eat. According to a number of scientists, most people today eat, frankly, poison, often without even knowing it. Currently, there is an acute problem of products created with the help of genetic engineering. Foods with genetically modified organisms (GMOs) are what threatens all of humanity. Many experiments carried out by Russian and foreign scientists show that GMO products negatively affect human health, including the reproductive system, lead to pathology of internal organs and serious diseases. How will our children be born? And the children of our children? And our great-grandchildren? And will they be born? .. We must think about it today. The book contains many facts about GMO foods, explains how they affect our health and how to avoid their harmful effects.

Author: Irina Ermakova

Binding: soft

Number of pages: 60

Language: Russian