Black phyto garlic is antimicrobial, immunostimulating

Black garlic, which is traditionally consumed in Asia, is obtained by fermenting garlic bulbs at high temperatures. The result is a healthy, dark-colored vegetable that is more nutritious than regular garlic.

Garlic has been used to promote health for many centuries. Now there are many studies that prove a positive effect on the human body.

• Black garlic is rich in sulfur compounds, linoleic acid and polyphenols.
• Black garlic contains approximately 18-20 amino acids, including the 8 essential amino acids that occur naturally.
• The properties of black garlic are 10 times stronger than those of fresh garden garlic.

Benefits of black garlic:

• contains a particularly high amount of antioxidants
• has excellent antiseptic properties, so it is considered a natural antibiotic.
• serves as immune protection against bacteria and viruses
• to normalize hemoglobin and improve blood vessels.
• recommended for use by people with liver problems: this vegetable restores cells and cleanses the liver, maintains the balance of salts and water in the body.
• perfectly cleanses the intestines and stomach of toxins, improves metabolism and digestion.
• and garlic is also rich in minerals and trace elements, such as magnesium, calcium, phosphorus, iodine and iron, contains a lot of zinc, manganese, selenium and some vitamins.

Black garlic capsules are odorless, which allows you to take them every day and not worry about bad breath.

Ingredients: standardized black garlic extract (1% SAC), dicalcium phosphate, microcrystalline cellulose (capsule shell), magnesium stearate.

Packaging: 60 standardized capsules.

Usage:  Take 1-2 capsules daily with a meal

Contraindications: It is not recommended to take with individual sensitivity to the components of the product, pregnant women.

Manufacturer: FITO PHARMA pharmaceutical factory, Vietnam.